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Meet the ChefsThe Chefs MenuChef Dining Packages for AuctionDANG THAT Mustang! Jethro Mathis SaxophonePre Purchase a Mystery BoxRevved Up Schedule for the EveningThank You To Our DonorsVideo About the Creation of the Carroll Shelby Statue
Revved Up...and Ready to Savor
logoRevved Upvisit.pittsburgtx.gov
Meet the ChefsThe Chefs MenuChef Dining Packages for AuctionDANG THAT Mustang! Jethro Mathis SaxophonePre Purchase a Mystery BoxRevved Up Schedule for the EveningThank You To Our DonorsVideo About the Creation of the Carroll Shelby Statue
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The Chefs Menu for the Evening

In collaboration with Host Chef Anthony Nelson and the NTCC Culinary Department, we are excited to present eight esteemed local chefs who will be showcasing their culinary masterpieces at this exclusive event. Renowned for their exceptional skills and creativity, these chefs are set to delight your palate at the Revved Up & Ready to Savor Carroll Shelby Statue Fundraiser.

Below, you will find the menu offerings from each of our talented chefs for the evening. Prepare to indulge in a remarkable dining experience!

Find out more about these chefs on the Meet the Chefs page. Each of these chefs and their restaurants/businesses has donated their time and resources for this event.

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Chef Anthony Nelson

will be serving up the following:

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Chef Blake Bayne

will be serving up the following:

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Chef Tracy Aamodt

will be serving up the following:

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Chef Cory Dodson

will be serving up the following:

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Chef Salina Dollinger

will be serving up the following:

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Chef Enam Chowdhury

will be serving up the following:

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Chef Samatha Allen

will be serving up the following:

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Chef Goldie O'Quinn Vaughn

will be serving up the following:

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